Menu Review and Audits
Dietitian-Reviewed Menus You Can Feel Confident About
Meet licensing requirements, reduce risk, and serve meals your residents actually enjoy.
We support assisted living residences, childcare centres, recovery homes, and supportive living programs in serve healthy, balanced, and enjoyable meals. Our registered dietitians provide thorough menu reviews and audits so you can feel confident your meals meet licensing requirements and truly support those in your care.
Food has a huge role in health, recovery, and daily quality of life. We help you go beyond the basics with menus that are nutritious, varied, practical to execute, and meet the preferences of those you serve. With the right guidance, your food program becomes one less thing to stress about.
Stay Compliant Without Guesswork
Our registered dietitian completes a detailed review of each week of your menu to ensure it aligns with licensing standards, including the BC Assisted Living Registry, and Canada’s Food Guide.
What we review:
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Meal and snacks balance across the day and weeks
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Variety of foods across the week
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Inclusion of specific foods such as fish, whole grains, and orange and green vegetables
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Serving sizes appropriate for the population
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Key nutrition principles including protein, fibre, vitamins, and minerals
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Cultural preferences, therapeutic diets, food allergies, and texture-modified meals as needed
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Meal appeal and acceptance
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Practical implemention in your kitchen
You’ll receive clear feedback you can implement right away so your menu meets licensing requirements and supports your residents’ health and well being.
Menu and Recipe Development
We help you create menus and recipes that bring variety, balance and practicality while meeting nutritional needs.
We can support you in building:
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Weekly menus that are complaint, nutritious, and enjoyable for your residents
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Simple, cost-effective recipes that are easy for your staff to prepare and serve consistently
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Cultural diverse menus that honor and reflect the diversity of those in your care
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Meals designed to support recovery, health conditions, and individual nutritional needs
We understand the unique needs of group homes, recovery programs, and supportive living environments. Our approach is respectful and trauma-informed with a focus on creating food experiences that feel safe, inclusive, and satisfying for all backgrounds and needs
Led by dietitian and culinary instructor, Alessandra DiMattia, our menu and recipe development combines clinical nutrition expertise with hands-on food preparation knowledge to create meals that are nourishing and realist for our kitchen and care setting. Contact us today to learn more about how we can help create easy to execute meals your residents will love.
Pricing
Our prices are project specific. Please reach out to our team with your needs, and we will provide a comprehensive estimated.