Roasted chickpeas are a nutritious and satisfying addition to snacks and meals that are both delicious and versatile. These crunchy little gems are packed with protein and fiber PLUS they are a great way to include more plant based proteins in your diet. In this recipe, we'll explore five variations of roasted chickpeas. Get ready to savour these crispy bites of goodness!
Try these roasted chickpeas 5 ways to as a nutritious and satisfying addition to snacks and meals that are both delicious and versatile.
1. Preheat your oven to 400°F (200°C).
2. Start with 2 cans of chickpeas for each recipe variation. Rinse and drain the chickpeas, then pat them dry with a kitchen towel to remove excess moisture.
3. In a large bowl, combine the chickpeas with the specified ingredients for each recipe variation, making sure they are well-coated with the mixture.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Roast the chickpeas in the preheated oven for 25-30 minutes, stirring once halfway through, until they are golden brown and crispy.
6. Allow the chickpeas to cool slightly before serving.
Note: Feel free to adjust the seasonings and spices according to your personal taste preferences.
Enjoy your roasted chickpeas as a crunchy and nutritious snack. Easily portable and great for hiking, camping, and other outdoor activities. Sprinkle them over salads for an extra burst of flavour and texture. Experiment with different combinations of spices and herbs to create your own unique variations. So grab your apron, fire up the oven, and embark on a delicious journey with these five variations of roasted chickpeas. Your snacking game will never be the same again!
Ingredients
Directions
1. Preheat your oven to 400°F (200°C).
2. Start with 2 cans of chickpeas for each recipe variation. Rinse and drain the chickpeas, then pat them dry with a kitchen towel to remove excess moisture.
3. In a large bowl, combine the chickpeas with the specified ingredients for each recipe variation, making sure they are well-coated with the mixture.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Roast the chickpeas in the preheated oven for 25-30 minutes, stirring once halfway through, until they are golden brown and crispy.
6. Allow the chickpeas to cool slightly before serving.
