Hi, my name is Renelle, and I can’t wait to work with you on your nutrition goals! I have always loved all things food whether it be trying new recipes or perfecting old ones. Ever since I learned about the dietetic profession, I knew it was what I wanted to do. For me, it is the perfect combination of my passion for food and my interest in science. My goal is to help people develop sustainable, healthy eating patterns while still enjoying all the foods they love.

I grew up in Saskatoon and graduated from the University of Saskatchewan before moving to Kelowna. In my spare time I like to get outside for a walk or to play tennis. When it is colder outside, you will often find me in the kitchen, on the ski hill, or playing music.

MY AREAS OF PRACTICE

• Chronic disease management
• Gut and digestive health
• IBS and the low FODMAP diet
• Living a healthy lifestyle at every age

MY CREDENTIALS

• B.Sc. Nutrition (2021).
• Trained on the use of a low FODMAP diet for IBS by Monash University
• Registered and in good standing with the College of Dietitians of BC

Hey there, I’m Toni! My number one passion is helping individuals heal their relationship with food (and their bodies). I practice from a HAES (health at every size) approach and firmly believe that true well-being extends beyond appearance and numbers on a scale.

These days it’s easy for food to get complicated. Everyone seems to have an opinion on what you should and shouldn’t be eating, and it gets even more confusing if you throw a chronic disease, athletic goals, or even simple health goals in the mix. I am here to simplify nutrition for you so that it’s fun, not stressful!

I also love supporting individuals who are on their journey towards healing and recovery from disordered eating or eating disorders. I’m here to provide a safe and non-judgmental space, offering personalized guidance and empowering tools to help you establish a healthy relationship with food and your body. I will be in your corner, and am here for you every step of the way.

I look forward to meeting you!

MY AREAS OF PRACTICE

• Intuitive Eating
• Disordered eating and eating disorders
• Body Image
• Fueling for athletics
• Chronic disease management

MY CREDENTIALS

• B.Sc. Food, Nutrition and Health; Major in Dietetics (2023)
• B.Sc. General science, minor in Biology (2018)
• Eating Disorder for Registered Dietitians 1 Year Online Training Certified
• Certificate of Completion: Eating Disorder Sensistive- Education for Dietitians
• Registered and in good standing with the College of Dietitians of BC

Hi! I’m Sandra, and I’m on a mission to transform lives through a balanced and intuitive approach to nutrition. As an RD, I wholeheartedly believe in the transformative power of food. I collaborate with my clients to merge the science of nutrition with the principles of intuitive eating to empower individuals to cultivate a healthy relationship with food, mind, and body.

My philosophy revolves around a personalized and compassionate approach to nutrition, recognizing that true health exists beyond what’s on the plate. I use intuitive eating principles to guide clients in reconnecting with their body’s signals, promoting sustainable, joyful, and mindful eating habits.

Additionally, I help with the management and prevention of chronic health conditions through evidence based nutrition strategies. With a focus on diabetes (both type 2 and gestational) and cardiovascular concerns, I work collaboratively with clients to develop personalized nutrition plans that not only support overall health, but also address  specific needs related to individual concerns.

I can’t wait to connect!

MY AREAS OF PRACTICE

• Intuitive Eating
• Body Image
• Diabetes management (type 2 & gestational)
• Chronic disease management

MY CREDENTIALS

• B.Sc. Food, Nutrition and Health; Major in Dietetics (2021)
• Professionally trained in Body Image Coaching by Bri Campos
• Certified Intuitive Eating Counsellor
• Registered and in good standing with the College of Dietitians of BC

Hello! I’m Joelle – founder, owner, and dietitian at Intuition Dietitian Corp. My road to becoming a dietitian started when I was young. While playing competitive softball in college, I learned about the importance of nutrition for sport and academics. This, combined with my long-time desire to work in healthcare, lead me to pursue nutrition as a career. Registered dietitians are the most highly regarded nutrition professionals, so I went back to school to become a dietitian. I currently work for Interior Health and have experience in multiple areas including pediatrics, acute medical nutrition therapy, intensive care, eating disorders, and kidney health.

My goal in creating Intuition Dietitian Corp. is to build a team of dietitians providing evidence-based nutrition advice from a non-diet and weight-neutral approach. Instead of focusing on weight as a marker of health, we can tap into our inner intuition to help guide us on our unique journey to optimal overall health. I’m passionate about an all foods fit diet approach and the benefits that come from rejecting diets and eating intuitively. I strive to help each of my clients foster a healthy relationship with food.

MY AREAS OF PRACTICE

• Intuitive Eating
• Disordered eating and eating disorders
• Child feeding and pediatrics
• Preconception, fertility and pregnancy nutrition
• Chronic disease management

MY CREDENTIALS

• Certified Intuitive Eating Counselor (2021)
• B.Sc. Food, Nutrition, and Health; Major in Dietetics (2017)
• B.Sc. Biomedical Science (2011)
• Registered and in good standing with the College of Dietitians of BC

Hello, nice to meet you! I’m Alessandra and I’m a big fan of food and how working on your relationship with it can make you feel awesome! At the core of nutrition counselling is exploring your individual goals for wellbeing. There are no instant fixes or magic beans here (although chickpeas are pretty delicious)! My intention is to support you in your journey at a pace that fits your lifestyle. 

Filling your toolbox with food & nutrition skills, strategies, and knowledge for your unique situation is exactly why I became a dietitian in 2014.  I’ve had the pleasure of leading cooking workshops and know first hand how life changing it can be to learn basic food skills. Cooking is my passion and one that I’m happy to share if you’re looking to build confidence in the kitchen. I’m here for you whether you want to transition to a plant-based lifestyle, learn about intuitive eating, gain food skills, or manage a chronic condition. 

When I’m not meeting with you virtually, you’ll find me on a mountain bike, skiing down a mountain, or enjoying the lake on a paddleboard in my spare time.

MY AREAS OF PRACTICE

• Intuitive Eating
• Vegan and vegetarian diets
• Kitchen skills for children, teens, and adults
• Chronic disease management

MY CREDENTIALS

• Culinary Arts Certificate (2023)
• B.Sc. Foods and Nutrition; Honours specialization in Nutrition & Dietetics (2012)
• Comprehensive Dietetic Internship Program at Toronto’s University Health Network (2014)
• Registered and in good standing with the College of Dietitians of BC