Super easy to make red lentil crackers that pair well with hummus or cheese and cucumber slices for a tasty snack.
Preheat oven to 450 degrees.
Boil lentils in 1 cup water until soft (10-15 minutes). Drain.
Combine lentils, flour, olive oil and seasonings.
Add enough water to bring the mixture together into a sticky dough
Roll out the dough between 2 sheets of parchment paper until it is fairly thin (1/8 inch). The thinner you roll the crackers, the crispier they will be. You can also use a pasta press here.
Cut into any shape you choose.
Bake in the oven for 10--15 minutes or until crispy and golden brown.
Ingredients
Directions
Preheat oven to 450 degrees.
Boil lentils in 1 cup water until soft (10-15 minutes). Drain.
Combine lentils, flour, olive oil and seasonings.
Add enough water to bring the mixture together into a sticky dough
Roll out the dough between 2 sheets of parchment paper until it is fairly thin (1/8 inch). The thinner you roll the crackers, the crispier they will be. You can also use a pasta press here.
Cut into any shape you choose.
Bake in the oven for 10--15 minutes or until crispy and golden brown.
