Super easy to make red lentil crackers that pair well with hummus or cheese and cucumber slices for a tasty snack.
Ingredients
⅓ cup dry red lentils
1 cup water
¾ cup flour
2 tbsp olive oil
23 tbsp water
½ tsp garlic powder
½ tsp cajun seasoning
¼ tsp black pepper
¼ tsp salt
Directions
1
Preheat oven to 450 degrees.
2
Boil lentils in 1 cup water until soft (10-15 minutes). Drain.
3
Combine lentils, flour, olive oil and seasonings.
4
Add enough water to bring the mixture together into a sticky dough
5
Roll out the dough between 2 sheets of parchment paper until it is fairly thin (1/8 inch). The thinner you roll the crackers, the crispier they will be. You can also use a pasta press here.
6
Cut into any shape you choose.
7
Bake in the oven for 10--15 minutes or until crispy and golden brown.
Ingredients
Ingredients
⅓ cup dry red lentils
1 cup water
¾ cup flour
2 tbsp olive oil
23 tbsp water
½ tsp garlic powder
½ tsp cajun seasoning
¼ tsp black pepper
¼ tsp salt