Spruce up your hummus with this sweet yet savoury version! Using roasted butternut squash and garlic and sweet spices cinnamon and nutmeg, you'll be eating this multiple times a day.
Preheat oven to 375 degrees Fahrenheit
Toss butternut squash with olive oil, salt, pepper, and cinnamon
Place on baking sheet with 4 whole garlic cloves
Bake for 20 minutes or until squash is tender when pierced with a fork or knife
Reserve 1/4 cup roasted butternut squash for garnish
Place all ingredients (except the water) in a food processor or strong blender. Puree/blend until smooth.
Add water - 1 tbsp at a time to desired consistency. Note - it will thicken up in the refridgerator
Serve with vegetables, crackers, or warm pita bread.
Have you tried this recipe? Leave us a comment or question below!
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit
Toss butternut squash with olive oil, salt, pepper, and cinnamon
Place on baking sheet with 4 whole garlic cloves
Bake for 20 minutes or until squash is tender when pierced with a fork or knife
Reserve 1/4 cup roasted butternut squash for garnish
Place all ingredients (except the water) in a food processor or strong blender. Puree/blend until smooth.
Add water - 1 tbsp at a time to desired consistency. Note - it will thicken up in the refridgerator
Serve with vegetables, crackers, or warm pita bread.
