From Kieran's family kitchen comes another amazing recipe. This one is perfect for family pizza night! Change up cheese and pepporini for this flavorful, must try BBQ chicken pizza!
Ingredients
5 Boned and skinned Chicken Breasts
3 cups BBQ sauce, divided (Cattle Boy'z BBQ sauce is recommended - adds magic to this recipe)
Cornmeal
½ cup Virgin Olive Oil
1 ½ cups Shredded mozzarella cheese
1 ½ cups Shredded Gouda Cheese
1 Red onion, sliced very thinly
¼ cup Fresh Cilantro or Oregano (optional)
Making the pizza dough? Find the recipe
here.Directions
1Combine the chicken and 1 cup of the BBQ sauce. Marinate overnight. If you're short on time, marinate for at least 4 hours. Bring to room temperature before assembling.
2Preheat the oven to 325F. Prepare your dough (see dough recipe here)
3Place the chicken in an oven safe dish, cover with foil, and cook in the oven for 30 minutes at 325F. Option - grill the chicken on the BBQ
4Once cooked through, let cool and slice in to bite sized pieces.
5If using a pizza stone, place it in the oven and change the oven temperature to 400F.
6Shape the dough into a pizza crust and brush with olive oil.
7Top the dough with a thin layer of the mozzarella and gouda cheese (1/2 cup of each)
8Spoon the remaining 2 cups of BBQ sauce over the pizza
9Top with the rest of both cheeses, the chicken and onions.
11Transfer the pizza onto a cornmeal covered preheated pizza stone or baking sheet and cook at 375F until the crust is golden brown and the cheese is melted and bubbling.
12Sprinkle with cilantro and oregano, slice, enjoy!
Ingredients
Ingredients
5 Boned and skinned Chicken Breasts
3 cups BBQ sauce, divided (Cattle Boy'z BBQ sauce is recommended - adds magic to this recipe)
Cornmeal
½ cup Virgin Olive Oil
1 ½ cups Shredded mozzarella cheese
1 ½ cups Shredded Gouda Cheese
1 Red onion, sliced very thinly
¼ cup Fresh Cilantro or Oregano (optional)
Directions
Directions
1Combine the chicken and 1 cup of the BBQ sauce. Marinate overnight. If you're short on time, marinate for at least 4 hours. Bring to room temperature before assembling.
2Preheat the oven to 325F. Prepare your dough (see dough recipe here)
3Place the chicken in an oven safe dish, cover with foil, and cook in the oven for 30 minutes at 325F. Option - grill the chicken on the BBQ
4Once cooked through, let cool and slice in to bite sized pieces.
5If using a pizza stone, place it in the oven and change the oven temperature to 400F.
6Shape the dough into a pizza crust and brush with olive oil.
7Top the dough with a thin layer of the mozzarella and gouda cheese (1/2 cup of each)
8Spoon the remaining 2 cups of BBQ sauce over the pizza
9Top with the rest of both cheeses, the chicken and onions.
11Transfer the pizza onto a cornmeal covered preheated pizza stone or baking sheet and cook at 375F until the crust is golden brown and the cheese is melted and bubbling.
12Sprinkle with cilantro and oregano, slice, enjoy!
