Roasted Chickpeas 5 Ways

Recipe 1: Classic Roasted Chickpeas - Simple yet satisfying

2 tbsp olive oil

1 tsp salt

1 tsp paprika

½ tsp garlic powder

Recipe 2: Spicy Barbecue Roasted Chickpeas - For those who crave a little heat

2 tbsp olive oil

1 tbsp barbecue sauce

1 tsp chili powder

½ tsp cayenne pepper

½ tsp smoked paprika

salt to taste

Recipe 3: Lemon and Herb Roasted Chickpeas – When you're in the mood for something bright and zesty

2 tbsp olive oil

1 tbsp freshly squeezed lemon juice

1 tbsp chopped fresh herbs (such as rosemary, thyme, or parsley)

salt and pepper to taste

zest of 1 lemon

Recipe 4: Maple Cinnamon Roasted Chickpeas - A sweet and savoury option

2 tbsp olive oil

2 tbsp maple syrup

1 tsp ground cinnamon

½ tsp ground nutmeg

salt to taste

Recipe 5: Smoky Paprika and Lime Roasted Chickpeas – A bold and refreshing flavour combination

2 tbsp olive oil

1 tsp smoked paprika

1 tbsp lime juice

½ tsp cumin

zest of 1 lime

salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).

2. Start with 2 cans of chickpeas for each recipe variation. Rinse and drain the chickpeas, then pat them dry with a kitchen towel to remove excess moisture.

3. In a large bowl, combine the chickpeas with the specified ingredients for each recipe variation, making sure they are well-coated with the mixture.

4. Spread the chickpeas in a single layer on a baking sheet.

5. Roast the chickpeas in the preheated oven for 25-30 minutes, stirring once halfway through, until they are golden brown and crispy.

6. Allow the chickpeas to cool slightly before serving.

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