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Roasted Chickpeas 5 Ways

Yields1 Serving

Try these roasted chickpeas 5 ways to as a nutritious and satisfying addition to snacks and meals that are both delicious and versatile.

5 white bowls with roasted chickpeas on a rectangular brown cutting board with lemon slices as garnish

Recipe 1: Classic Roasted Chickpeas - Simple yet satisfying
 2 tbsp olive oil
 1 tsp salt
 1 tsp paprika
 ½ tsp garlic powder
Recipe 2: Spicy Barbecue Roasted Chickpeas - For those who crave a little heat
 2 tbsp olive oil
 1 tbsp barbecue sauce
 1 tsp chili powder
 ½ tsp cayenne pepper
 ½ tsp smoked paprika
 salt to taste
Recipe 3: Lemon and Herb Roasted Chickpeas – When you're in the mood for something bright and zesty
 2 tbsp olive oil
 1 tbsp freshly squeezed lemon juice
 1 tbsp chopped fresh herbs (such as rosemary, thyme, or parsley)
 salt and pepper to taste
 zest of 1 lemon
Recipe 4: Maple Cinnamon Roasted Chickpeas - A sweet and savoury option
 2 tbsp olive oil
 2 tbsp maple syrup
 1 tsp ground cinnamon
 ½ tsp ground nutmeg
 salt to taste
Recipe 5: Smoky Paprika and Lime Roasted Chickpeas – A bold and refreshing flavour combination
 2 tbsp olive oil
 1 tsp smoked paprika
 1 tbsp lime juice
 ½ tsp cumin
 zest of 1 lime
 salt and pepper to taste
Directions
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1. Preheat your oven to 400°F (200°C).

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2. Start with 2 cans of chickpeas for each recipe variation. Rinse and drain the chickpeas, then pat them dry with a kitchen towel to remove excess moisture.

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3. In a large bowl, combine the chickpeas with the specified ingredients for each recipe variation, making sure they are well-coated with the mixture.

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4. Spread the chickpeas in a single layer on a baking sheet.

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5. Roast the chickpeas in the preheated oven for 25-30 minutes, stirring once halfway through, until they are golden brown and crispy.

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6. Allow the chickpeas to cool slightly before serving.