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Red Lentil Crackers

Yields1 Serving

Super easy to make red lentil crackers that pair well with hummus or cheese and cucumber slices for a tasty snack.

Bowl of round yellow and orange crackers with a small bowl behind with white dip

Ingredients
 ⅓ cup dry red lentils
 1 cup water
 ¾ cup flour
 2 tbsp olive oil
 23 tbsp water
 ½ tsp garlic powder
 ½ tsp cajun seasoning
 ¼ tsp black pepper
 ¼ tsp salt
Directions
1

Preheat oven to 450 degrees.

2

Boil lentils in 1 cup water until soft (10-15 minutes). Drain.

3

Combine lentils, flour, olive oil and seasonings.

4

Add enough water to bring the mixture together into a sticky dough

5

Roll out the dough between 2 sheets of parchment paper until it is fairly thin (1/8 inch). The thinner you roll the crackers, the crispier they will be. You can also use a pasta press here.

6

Cut into any shape you choose.

7

Bake in the oven for 10--15 minutes or until crispy and golden brown.

Nutrition Facts

Servings 0