Indulge in the vibrant flavors of our Quinoa Edamame Salad, a wholesome blend of crisp vegetables, protein-packed edamame, and nutty quinoa, all dressed in a tantalizing sesame-infused dressing. Perfect for a satisfying meal or nutritious meal prep option.
Preheat oven to 350 °F and line a baking sheet with parchment paper.
Bring 2 cups of vegetable broth to a boil and add 1 cup quinoa. Bring to a boil then reduce heat and cover for 15 minutes.
Add cooked quinoa to baking sheet and spread in an even layer. Mix with olive oil, salt, and pepper. Place in the oven and bake for 35 minutes, stirring halfway.
While quinoa is baking, chop the vegetables and make the dressing by combining all ingredients in a jar. Shake until it is uniform in consistency.
When quinoa is done, add vegetables, quinoa and dressing to a large bowl and mix well.
Serve immediately or store in an airtight container in the refrigerator for 5 days.
0 servings