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Chocolate Hummus (AKA Brownie Dip)

Yields4 Servings

A simple chocolate hummus recipe. Great as a fruit dip, on toast, in place of Nutella. Also can be enjoyed by the spoonful!

White bowl on a wooden background with chocolate hummus inside and 2 strawberries

Ingredients
 1 can chickpeas or cannellini beans, drained and rinsed
 4 tbsp cocoa powder
 ¼ cup maple syrup, to taste
 1 tsp vanilla
 ½ tsp cinnamon (optional)
 cold water as needed
Directions
1

Add all ingredients (except the water) to a food processor bowl or blender.

2

Puree/blend until smooth. Add cold water as needed to thin to desired consistency

Nutrition Facts

0 servings

Serving size