This Salmon Bowl recipe is a delicious and nutritious way to build a balanced meal that keeps you satisfied and prevents overeating
Cook rice according to the instructions on the bag
Preheat oven to 400 degrees Fahrenheit
Season salmon with desired seasoning (salt, pepper + touch of brown sugar)
Bake for 12-15 minutes or until the inside is pink and flaky
Cook edamame beans by boiling for 1-2 minutes
Slice cucumber, carrot, and avocado
Add it all together in a bowl and top with kimchi and dried seaweed
Add sauces of choices: soy sauce, sriracha, kewpie mayo as desired
0 servings
1-2